ORGANIC VEGETAL EXTRACTS, INCREASES ROOTING AND FRUIT SET
VALTAN is a fluid product of natural origin containing extracts of Ecklonia maxima and yeast. It is a brown seaweed of the Southern hemisphere which is harvested when content and ratio of auxins and cytokinins reach the desired and maximum peak.
Composition:
|
Total Nitrogen (N) |
2.0% w/w equivalent to 2.3% w/v at 20 °C |
|
Organic Nitrogen (N) |
2.0% w/w equivalent to 2.3% w/v at 20 °C |
|
Organic Carbon (C) |
14.0% w/w equivalent to 16.1% w/v at 20 °C |
|
Organic matter with nominal molecular weight <50 kDa |
50.0% |
VALTAN is a fluid product of natural origin containing extracts of Ecklonia maxima and yeast. It is a brown seaweed of the Southern hemisphere which is harvested when content and ratio of auxins and cytokinins reach the desired and maximum peak.The non-invasive production process of VALTAN does not alter the active principles (also amino acids, alginic acid, vitamins and micronutrients) of the seaweed.
Thanks to the unique ratio between auxins and cytokinins (different compared to that of the products containing other seaweeds) and the presence of other ingredients, VALTAN stimulates the plants to produce endogenous cytokinins by working on the internal balance of the plants itself.
In this way it is possible to increase the root mass. VALTAN is consequently recommended in pre‑transplanting, for plant engraftment, for reducing the stress in post-transplanting and for promoting the absorption of nutrients and water. VALTAN can be used to reduce the apical dominance, to improve the shortening of the internodes and to increase the number of lateral branches.
Used before flowering, VALTAN positively affects number and fertility of flowers and fruit set.
Used in the final stage of fruits enlargement with adequate fertilizers, VALTAN improves color, sugar content, size and weight.
Thanks to its natural composition, VALTAN can be used on any crop and in any growing system.
