PROSTIM
BIOSTIMULANT WITH NUTRITIONAL FUNCTION
PROSTIM is a fluid product having biostimulant action with a high concentration of L-α-amino acids and N‑acetyl‑thiazolidine‑4‑carboxylic acid (ATCA).
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Composition:
|
Total Nitrogen (N) |
6.50% w/w equivalent to 7.80% w/v at 20 °C |
|
Organic Nitrogen (N) |
6.50% w/w equivalent to 7.80% w/v at 20 °C |
|
Organic Carbon (C) |
18.80% w/w equivalent to 22.56% w/v at 20 °C |
|
Total amino acids |
39.80% w/w equivalent to 47.76% w/v at 20 °C |
|
N-acetyl-thiazolidine-4-carboxylic acid (ATCA) |
0.86% w/w equivalent to 1.03% w/v at 20 °C |
PROSTIM is a fluid product having biostimulant action with a high concentration of L-α-amino acids and N‑acetyl‑thiazolidine‑4‑carboxylic acid (ATCA).
The amino acids contained in the formulation of PROSTIM are rapidly available for the vegetal tissues in which they have both reserve and growth functions. Moreover, the free amino acids contained in PROSTIM stimulate the development of several plant organs and complex the micronutrients allowing for their rapid translocation into the plant.
The ATCA contained in PROSTIM is a precursor of proline, a crucial molecule needed by the plant to overcome the stress, and cysteine, an effective metabolic activator.
PROSTIM activates in the crops biochemical and enzymatic functions, improves the metabolic and synthesis processes such as those of proteins, carbohydrates, nucleic acids, lipids, precursors of growing promoters and enzymes. The use of PROSTIM thus improves photosynthesis and respiration.
PROSTIM also stimulates germination, rooting, flowering, fruit set, fruit retention, fruit enlargement and helps the plants to rapidly activate metabolic pathways and reduce the consequence of the abiotic stresses due to thermic or water sudden changes, root asphyxia, wind and phytotoxicity.